Also known as “dorado” or “dolphinfish,” Tristan’s Mahi Mahi is available in fillets and portions for any restaurant or retail seafood program.
Tristan brand Opah is available in loins, steaks, and saku-blocks and is quickly gaining popularity on restaurant menus and seafood markets across the country.
One of the most popular fish offered on today’s restaurant menus, Tristan’s Swordfish is unmatched in quality and available in steaks, portions, loins, and fillets.
Also known as “Ono”, Tristan’s Wahoo is quickly gaining popularity on menus because of its ability to be prepared in a variety of ways and Tristan has made it available in loins, steaks, fillets, and portions.
Tristan’s signature super frozen sashimi grade tuna has become the industry standard in restaurants and retail seafood programs across the country. Tuna species available include Yellowfin, Bigeye, Albacore, and skipjack and can be prepared as loins, saku blocks, portions, and steaks.